Thursday , October 21 2021

Do you prefer tea or coffee? Scientific research reveals the secret of your answer



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In this regard, a recent study found that taste genes found in humans are responsible for the preference of coffee or tea to drink.

Researchers from the University of Northwest in Illinois suggest that a genetic predisposition to identify the bitterness of certain substances leads us to choose a drink, which applies to tea and coffee.

"The study adds important information to understanding the motives for selecting a particular drink, especially the taste, and why the individual insists on choosing the drink itself after changing the ingredients in the preparation, without harming the taste factor," said Dr. Marilyn Cornelius, the co-author of the study.

The study, published in the journal Science Reports, showed that people who have a greater genetic tendency to perceive the bitterness of caffeine tend to choose and drink large amounts of coffee, while a low sense of alkaline bitulin was associated with decreased appetite for coffee.

The increase in caffeine, albeit modestly in the daily coffee cup, contributes to the conversion of the person who loves the drink "Sharp Normal" to "strong taste", takes about four cups of drink daily.

As for tea, the study showed that those who drink coffee with greed often tend to be "champagne tea" because of the difference in the bitterness of coffee drinkers concentrated in coffee with greater intensity.

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In this regard, a recent study found that taste genes found in humans are responsible for the preference of coffee or tea to drink.

Researchers at Northwestern University, Illinois, said the genetic tendency to identify the bitterness of certain substances leads us to choose a drink that applies to tea and coffee.

"The study adds important information to understanding the motivations for selecting a particular drink, especially taste, and why the individual insists on choosing the drink itself after modifying the ingredients in its preparation without compromising the flavor factor," the British Guardian website quoted Marilyn Cornelis.

People with a greater genetic predisposition to the perception of caffeine bitterness tend to choose and drink large amounts of coffee, while the decrease in quinine sense of alkaline bitumen is associated with decreased appetite for coffee, according to a study in Scientific Reports.

Even a moderate increase in the daily cup of coffee contributes to the transformation of the drinker from "regular wine" to "strong taste," which takes nearly four cups a day.

As for tea, the study found that those who drink coffee with greed often tend to be "drinking pale tea" because of the difference in the amount of concentrated gall bladder drink concentrated coffee.

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