Monday, May 20, 2019 13:00 (GMT + 7)
According to Dong Nai Animal Veterinary Department, in the last 3 days, the price of live pork (pork price) has been gradually increased. The amount of meat sold does not decline, still remain 5,500-6,000 heads / day for HCMC supply in the southern provinces. In retail markets, the retail price of pork has not declined although purchasing power has not increased markedly.
After a sharp decline due to information of swine flu in Africa (DTLCP) appeared in the south, the price of live pork (price of live pork) today on May 20 shows signs of centimeters. Although the price does not increase much, it is also a good signal for farmers who are in difficult times.
Earlier, on May 15, the Department of Dong Nai of Animal and Good Veterinary Medicine said that the price of live pork in the province fell sharply. The price of live pork in FDI enterprises is about 39,000 VND / kg; At farmers' farm, the price is only 32,000 VND – 36,000 / kg.
In early May, before the advent of DTLCP drive, the price of live pork in Binh Phuoc was recorded at VND 41,000 – 43,000 / kg. By day 10.5, the price dropped to 40,000 – 41,000 VND / kg. Currently only about 38,000 VND / kg.
Information on diseases causes market prices to be affected. Photo: Nguyen Vi
Information on epidemics also has a strong impact on the market of neighboring counties, although many outbreaks have not yet appeared. In mid-May, in Ba Ria-Vung Tau, the price is only VND 30,000 to 35,000 / kg; About 10,000 dong / kg less than 10 days earlier.The consumption situation also declined as the district department of animal and animal health concerns that the amount of pork in the province will be quite large in the near future.
Mr. Tran Ngok Thin, owner of livestock in the province of Ben Lock (Long Province), said that farmers are very concerned although DTLCP has not yet appeared. Before the DTLCP burst again, consumption was still good. But for a few days now, the price of live pork decreases every day from 1,000 to 2,000 VND / kg, traders buy less.
Mr. Thean laments, not everyone understands the epidemic well. So when the hesitant and negligent consumers on pork, farmers will face many risks because they have to invest their capital and look for output.
Consumers should buy a clean meat where legally sold and cooked, stored properly. Photo: Nguyen Vi
According to Pham Khanh Phong Lan – head of the Ho Chi Minh City Food Safety Department, information on epidemics has undoubtedly caused certain effects on the consumption market recently.
"But if you turn away from the pig, consumers will indirectly harm the animal industry, but still not completely safe.Consumers who only need to buy clean meat instead of a properly cooked and preserved legal sale will protect themselves from many other diseases," Ann advised.
At the same time, Mr. Nguyen Phuc Khoa – Deputy General Manager of Saigon Trading Corporation (STRA) said that if carefully considering each segment, there is an increase and fall.Although, overall, pork consumption in business units managed by the STRA is not reduced.
The price of live pork in HCMC wholesale markets is finished. Photo: Nguyen Vi
"Some users go to buy pork in the supermarket instead of the season in the traditional market, or others go through one type of meat," he said.
Recorded on the wholesale market "Hawk Moon" (Ho Chi Minh City), on April 8, the price of live animal ranged from 40,500 VND to 43,000 kg / VND.As of May 15, the price of pork fell sharply only 35,000 VND – 38,500 / kg. So far, pork prices have gone up to 35,500 VND – 39,500 / kg.
According to Dong Nai Animal Veterinary Department, in the last 3 days, the sale price of live pigs has increased. The amount of meat sold does not decline, still remain 5,500-6,000 heads / day for HCMC supply in the southern provinces. In retail markets, retail prices have not declined although purchasing power has not increased significantly.
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